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| I used 1 lb of extra lean ground beef, 1 onion (diced), 3 cloves of garlic (diced), 1 egg, 1 tbsp Dijon mustard, 1 tbsp ketchup, a pinch of parsley flakes and 1/4 cup bread crumbs. |
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| Then I mixed all the ingredients together at once using my hands. |
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| Then I formed the beef into 2 inch wide and 1/2 inch thick patties. |
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| I cooked for about 15-20 minutes on a hot grill. Cooking temperatures may differ so cook until juices run clear when pierced with a fork. |
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| I then surrounded the patty with a bun and garnished with my favourite toppings. Happy Snacking! |
