I used 1 lb of extra lean ground beef, 1 onion (diced), 3 cloves of garlic (diced), 1 egg, 1 tbsp Dijon mustard, 1 tbsp ketchup, a pinch of parsley flakes and 1/4 cup bread crumbs. |
Then I mixed all the ingredients together at once using my hands. |
Then I formed the beef into 2 inch wide and 1/2 inch thick patties. |
I cooked for about 15-20 minutes on a hot grill. Cooking temperatures may differ so cook until juices run clear when pierced with a fork. |
I then surrounded the patty with a bun and garnished with my favourite toppings. Happy Snacking! |
Looks delicious!
ReplyDeleteThose look so good! Oh that's right, I ate some! They were good!
ReplyDeleteWhy thank you. Don't forget to follow me as I will have more snacks coming up soon!
ReplyDeleteI need more delicious snacks!
ReplyDeleteI have been feeling a little under the weather lately but very soon I will have some more tasty treats comin' your way!
ReplyDeleteGeez are you feeling better yet Ginger Snacks?
ReplyDelete